Dinner with Lee Kum Kee sauce for sweet & sour pork / spare ribs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP SOLIDS, FROZEN CONCENTRATE FOR PINEAPPLE JUICE (PINEAPPLE JUICE CONCENTRATE, WATER), TOMATO PASTE, SALT, MODIFIED CORN STARCH, ACETIC ACID, PAPRIKA OLEORESIN, XANTHAN GUM, COLOR ADDED (BETA -CAROTENE).
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 20 g, package 2.8 oz/80 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other ribs
- Pappy's Choice prime rib rubPappy's Choice
- Weber chicken'n rib seasoningWeber
- Western Family premium chunk chicken breast with rib meat in waterWestern Family
- Boston Market boneless pork rib shaped patty with our sweet & smoky bbq sauce and homestyle mashed potatoes, pork ribBoston Market
- Sam's Joint pork baby back ribs with sauceSam's Joint
- Yummy dinosaur-shaped chicken breast patty fritters with rib meatYummy
- Jennie-O split turkey breasts with portion of rib and wing meatJennie-O
- Dennymike's Seasonings sublime swine heavenly pork & rib seasoningDennymike's Seasonings
- Harvest Creek chunk chicken breast with rib meat in waterHarvest Creek
- Clover Valley chunk white chicken breast with rib meat in water, chunk white chicken breastClover Valley
Cooks as ribs, stir fry sauce. Half of it left? Use up the ribs.