fridgetonight

Products / Lee Kum Kee

Dinner with Lee Kum Kee spicy fried rice with chili & sichuan pepper powder, spicy

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO- AND DIGLYCERIDES. SAUCE: WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, GARLIC, CHILI PEPPERS, GINGER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SALT, SOYBEAN OIL, SESAME OIL, CITRIC ACID, CHILI PEPPER POWDER, YEAST DRIED SPRING ONION.

Lee Kum Kee, entrees, sides & small meals, serving 253 GRM, package 8.9 oz/253 g. Ingredients as printed on the label.

More from Lee Kum Kee

Other chili

Cooks as chili, fried rice. Half of it left? Use up the chili.