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Dinner with Lee Kum Kee sriracha chili ketchup

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On the label

TOMATO KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN SYRUP SOLIDS, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), SRIRACHA CHILI SAUCE (RED CHILI PEPPER, DISTILLED VINEGAR, SUGAR, GARLIC POWDER, SALT).

Lee Kum Kee, oriental, mexican & ethnic sauces, serving 18 g, package 18.5 oz/525 g. Ingredients as printed on the label.

More from Lee Kum Kee

Other chili

Cooks as chili, ketchup, hot sauce. Half of it left? Use up the chili.