Dinner with Lee vegetarian oyster sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUCOSE SYRUP, SALT, SUGAR, SOY SAUCE (SOY BEAN, SALT, WHEAT), MODIFIED CORN STARCH, RICE BRAN OIL, ARTIFICIAL OYSTER FLAVOR, CARAMEL COLOR.
Lee, oriental, mexican & ethnic sauces, serving 15 g. Ingredients as printed on the label.
More from Lee
Other stir fry sauce
- Kimlan vegetarian mushroom oyster sauceKimlan
- Daesang seafood & oyster sauceDaesang
- Michelina's lean gourmet, sweet & sour chicken with white chicken & riceMichelina's
- Kahiki sweet & sour chicken, crispy tempuraKahiki
- Kahiki general tso's chickenKahiki
- Kroger tempura chicken with orange sauceKroger
- Kikkoman hoisin sauce, hoisinKikkoman
- House Of Tsang korean teriyaki stir-fry sauce, korean teriyakiHouse Of Tsang
- Marzetti sweet & sour dressing, sweet & sourMarzetti
- Lee Kum Kee hoisin sauce, hoisinLee Kum Kee
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.