Dinner with Legout cheese instant sauce mix, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MODIFIED CORN STARCH, WHEY (MILK), PALM OIL, MALTODEXTRIN (CORN, TAPIOCA), SALT, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, NONFAT MILK, NATURAL FLAVOR (SOY, MILK), SOYBEAN OIL, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, BUTTERMILK, CITRIC ACID, LACTIC ACID, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SPICE, YELLOW 5 LAKE, YELLOW 6 LAKE, GARLIC POWDER, YELLOW 5, YELLOW 6, BETA-CAROTENE (COLOR), SODIUM ASCORBATE (USED TO PROTECT QUALITY).
Legout, seasoning mixes, salts, marinades & tenderizers, serving 11 g, package 13.7 oz/388 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.