Dinner with Laura Chenel's pure goat milk cheese, garlic & chives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SHALLOTS, GARLIC, CHIVES, SALT, MICROBIAL ENZYMES.
Laura Chenel's, cheese, serving 28 g, package 16 oz. Ingredients as printed on the label.
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Cooks as cheese, milk, garlic. Half of it left? Use up the cheese.