Dinner with Leonetti's thin crust pepperoni & mozzarella pizza, pepperoni & mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID); WATER; BROWN SUGAR; SOY OIL; SALT;, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, CORN SYRUP, FLAVORINGS, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE;, LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES;, TOMATO PASTE: TOMATO PASTE, CITRIC ACID;, SEASONING: GRANULATED GARLIC, GRANULATED ONION, OREGANO, SALT, BLACK PEPPER.
Leonetti's, pizza, serving 184 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Leonetti's
- Leonetti's handmade stromboli
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- Leonetti's pepperoni & cheese stromboli, pepperoni; cheese
- Leonetti's buffalo chicken stromboli
- Leonetti's steak & cheese strombolis, steak & cheese
- Leonetti's deluxe pepperoni, cheese, sausage, red & green peppers, & onions wrapped in bread dough stromboli, deluxe
- Leonetti's italian deli handmade stromboli, italian deli
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Cooks as pepperoni, mozzarella, frozen pizza. Half of it left? Use up the pepperoni.