Dinner with Lewis Bake Shop hawaiian special recipe dinner rolls, hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, POTATO FLOUR, WHITE RYE FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), HYDROGENATED COTTONSEED OIL, FUMARIC ACID, SUCRALOSE, SOY LECITHIN.
Lewis Bake Shop, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Lewis Bake Shop
- Lewis Bake Shop brat & sausage rolls
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- Lewis Bake Shop wheat sandwich special recipe bread, wheat
- Lewis Bake Shop original brown 'n serve enriched rolls, original
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- Chicago Baking Company butternut deli enriched rolls, butternutChicago Baking Company
- Hy-Vee potato gourmet dinner rolls, potatoHy-Vee
Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.