Dinner with Canyon Bakehouse 100% whole grain sub rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) EGGS, ENZYMES.
Canyon Bakehouse, breads & buns, serving 53 g, package 15 OZ/425 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
- Canyon Bakehouse focaccia, rosemary & thyme
- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
- Canyon Bakehouse plain 100% whole grain bagels, plain
- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
- Canyon Bakehouse honey oat 100% whole grain bread, honey oat
- Canyon Bakehouse cinnamon raisin 100% whole grain bagels, cinnamon raisin
- Canyon Bakehouse hot dog buns
- Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grain
- Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
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- Aunt Millie's artisan style sandwich rolls, artisan styleAunt Millie's
- Ecce Panis french gourmet artisan breads dinner rolls, frenchEcce Panis
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Cooks as rolls, sandwich. Half of it left? Use up the rolls.