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Dinner with Lewis Bake Shop nutty oat special recipe 1/2 loaf bread, nutty oat

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On the label

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, WHEAT GLUTEN, YEAST, SUNFLOWER SEEDS, OATS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HAZELNUTS DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE OIL, FUMARIC ACID, SOY LECITHIN.

Lewis Bake Shop, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.