Dinner with Oroweat classic rye organic bread, classic rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR*, RYE FLAKES*, CANE SUGAR*, SOYBEAN OIL*, WHEAT GLUTEN*, YEAST, WHOLE WHEAT FLOUR*, CARAWAY SEED*, SEA SALT, GRAIN VINEGAR*, MOLASSES*, CITRIC ACID, CULTURED WHEAT STARCH*.
Oroweat, breads & buns, serving 28 g, package 510 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other bread
- Spartan twisted bread sticks stuffed with mozzarella cheeseSpartan
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Pillsbury quick bread & muffin mix, too!, bananaPillsbury
- Pillsbury quick bread & muffin mix, chocolate chip swirlPillsbury
- Stater Bros. enriched, unbleached, unbromated bread flourStater Bros.
- Weis bread, cinnamon raisinWeis
- Spartan unbleached & enriched bread flourSpartan
- Marketside bread, rosemary olive oilMarketside
- Weis Quality bread flourWeis Quality
- Meijer turkey & provolone on wheat baguette sandwich, turkey & provoloneMeijer
Cooks as bread.