Dinner with Lewis Bake Shop sour-dough special recipe 1/2 loaf bread, sour-dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST. SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CORN STARCH, DOUGH CONDITIONER (MONOGLYCERIDES. ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID). CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), LACTIC ACID, ACETIC ACID, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
Lewis Bake Shop, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Lewis Bake Shop
- Lewis Bake Shop brat & sausage rolls
- Lewis Bake Shop sourdough bread, sourdough
- Lewis Bake Shop wheat special recipe 8 sandwich buns, wheat
- Lewis Bake Shop wheat special recipe hot dog buns, wheat
- Lewis Bake Shop 100% whole wheat bread, whole wheat
- Lewis Bake Shop potato special recipe bread, potato
- Lewis Bake Shop wheat sandwich special recipe bread, wheat
- Lewis Bake Shop original brown 'n serve enriched rolls, original
- Lewis Bake Shop hawaiian keto hot dog buns, hawaiian
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Cooks as bread. Half of it left? Use up the bread.