Dinner with Maud Borup, Inc. premium traditional beer bread mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SOYBEAN OIL.
Maud Borup, Inc., bread & muffin mixes, serving 48 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.