Dinner with Liberty Hearth irish soda bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), WATER, BREAD BASE [WHEAT FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO-CALCIUM PHOSPHATE), LECITHIN, ALL PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), EMULSIFIER (SOYBEAN OIL WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES [WITH TBHQ AND CITRIC ACID TO HELP FLAVOR], NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM], RAISINS, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (GLUCOSE SYRUP, DEXTROSE, FIBER), MINERAL OIL (PROCESSING AID).
Liberty Hearth, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
Other bread
- Star Market white enriched breadStar Market
- Star Market white enriched breadStar Market
- Star Market white enriched breadStar Market
- Star Market white sandwich enriched breadStar Market
- Bakery De France parisian baguetteBakery De France
- Market Basket all natural whole grain breadMarket Basket
- Market Basket soft oatmeal breadMarket Basket
- Market Basket banana nut breadMarket Basket
- Evolve Paleo Chef paleo breadEvolve Paleo Chef
- Our Family country style buttermilk breadOur Family
Cooks as bread. Half of it left? Use up the bread.