Dinner with Life Cuisine three cheese cauliflower crust topped with mozzarella, parmesan, and asiago cheeses pizza, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, YEAST, SUGAR, SALT, GARLIC POWDER, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CORN OIL, SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID.
Life Cuisine, pizza, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, cauliflower. Half of it left? Use up the parmesan.