Dinner with Life Cuisine vermont white cheddar mac & broccoli macaroni and broccoli in a vermont white cheddar cheese sauce topped with panko bread crumbs bowl, vermont white cheddar mac & broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.
Life Cuisine, frozen dinners & entrees, serving 311 g, package 11 oz/311 g. Ingredients as printed on the label.
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Cooks as cheddar, broccoli, macaroni. Half of it left? Use up the cheddar.