Dinner with Lindsay spanish pimiento stuffed manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Lindsay, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
- Lindsay sliced olives
Other olives
- Goya manzanilla spanish olives stuffed with minced pimientosGoya
- Gaea pitted kalamata olivesGaea
- Desert Pepper Trading Company 2 olive roasted garlic salsa, medium hotDesert Pepper Trading Company
- Spartan california pitted black medium olivesSpartan
- Spartan sliced california pitted black olivesSpartan
- Mario manzanilla salad sliced spanish olives, manzanillaMario
- Spartan california small pitted black olivesSpartan
- Spartan jumbo california pitted black olivesSpartan
- Delallo stuffed manzanilla olives, minced pimentoDelallo
- Simply Roundy's organic extra virgin olive oilSimply Roundy's
Cooks as olives. Half of it left? Use up the olives.