Dinner with Lindsay spanish manzanilla olives stuffed with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MANZANILLA OLIVES, WATER, PIMIENTO PASTE [WATER, PIMIENTO, CALCIUM CHLORIDE, GUAR GUM, SODIUM ALGINATE AND POTASSIUM SORBATE (AS A PRESERVATIVE)], SALT AND LACTIC ACID
Lindsay, pickles, olives, peppers & relishes, serving 14 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
- Lindsay sliced olives
Other olives
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- Campbell's condensed soup, tomato chipotle & olive oilCampbell's
- Annie's olive oil & balsamic vinegar dipping oil, herbAnnie's
- Annie's Naturals extra virgin olive oil, roasted garlicAnnie's Naturals
- Annie's roasted pepper flavored olive oil, roasted pepperAnnie's
- Annie's olive oil, basilAnnie's
- Green Giant steamers, pearled barley, sugar snap peas and julienne carrots in an herb infused extra virgin olive oil sauceGreen Giant
- Betty Crocker real sliced potatoes, rosemary & olive oilBetty Crocker
- Food Club jumbo ripe pitted olivesFood Club
Cooks as olives. Half of it left? Use up the olives.