Dinner with Lindsay pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SALT, LACTIC ACID AND ASCORBIC ACID.
Lindsay, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other olives
- Delallo 100% italian extra light olive oil, delicate & lightDelallo
- Delallo 100% italian pure olive oil, balanced & mildDelallo
- Delallo 100% italian extra virgin olive oil, rich & fruityDelallo
- Bumble Bee italian style solid light tuna tonno in olive oil, italian styleBumble Bee
- Great Value light tasting olive oil, lightGreat Value
- Star olive oil, butterStar
- Great Value extra virgin olive oilGreat Value
- Great Value extra virgin olive oilGreat Value
- Great Value extra virgin olive oilGreat Value
- Great Value light tasting olive oil, lightGreat Value
Cooks as olives. Half of it left? Use up the olives.