Dinner with Lindsay spanish manzanilla olives stuffed with pimiento, pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE
Lindsay, pickles, olives, peppers & relishes, serving 15 GRM, package 5 OZ/142 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.