Dinner with Lindsay spanish queen olives stuffed with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, GARLIC (GARLIC, ACETIC ACID, CALCIUM CHLORIDE AND CITRIC ACID), SALT AND LACTIC ACID
Lindsay, pickles, olives, peppers & relishes, serving 13 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other garlic
- Birds Eye roasted red potatoes in garlic & oilBirds Eye
- Weber garlic habaneroWeber
- Quaker Steak & Lube golden garlic sauceQuaker Steak & Lube
- Essential Everyday garlic & herb pasta sauce, garlic & herbEssential Everyday
- Raley's fire roasted diced tomatoes with garlicRaley's
- Raley's diced tomatoes with basil, garlic & oreganoRaley's
- Prairie Fresh garlic herb pork tenderloin, garlic herbPrairie Fresh
- Gorton's shrimp bowl, black garlic & wine risottoGorton's
- Raley's tomatoes diced with garlic & onionRaley's
- New York Bakery garlic bread sticks, garlicNew York Bakery
Cooks as garlic, olives. Half of it left? Use up the garlic.