Dinner with Lindsay stuffed with pimiento spanish manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE
Lindsay, pickles, olives, peppers & relishes, serving 15 GRM, package oz. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other olives
- Pastene skipjack solid light in olive oil tunaPastene
- Sable & Rosenfeld vermouth pimento olivesSable & Rosenfeld
- Sable & Rosenfeld martini blue cheese olivesSable & Rosenfeld
- Season Brand skinless & boneless grilled in 100% olive oil mackerelSeason Brand
- Season Brand skinless/boneless grilled in olive oil mackerelSeason Brand
- Season Brand lightly smoked in extra virgin olive oil with sea salt sardinesSeason Brand
- Season Brand no salt added skinless & boneless in 100% olive oil sardinesSeason Brand
- Anna extra virgin olive oilAnna
- Bellino garlic & parsley in olive oil anchoviesBellino
- Bellino flat fillets in olive oil anchoviesBellino
Cooks as olives. Half of it left? Use up the olives.