Dinner with Lite bistro steamers pasta primavera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA: (WATER, DURUM WHEAT, SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: WATER, TOMATO SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, CITRIC ACID, SPICE, TOMATO FIBER, NATURAL FLAVOR), TOMATOES, (TOMATOES, SALT, CITRIC ACID), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), OLIVE OIL, CARROT, ONION, GARLIC, MODIFIED FOOD STARCH, SPICES, SALT, VEGETABLES: (RED PEPPER, BROCCOLI, YELLOW SQUASH, EGGPLANT, CARROT, ONION, OLIVE OIL, SALT, PEPPER).
Lite, other deli, serving 339 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Lite
Other pasta
- Taylor Farms orzo, chickpeas with greensTaylor Farms
- Self Healthy Kitchen mediterranean style chicken & pasta in white wine sauceSelf Healthy Kitchen
- Clover Valley fettuccine alfredoClover Valley
- Southern Smokehouse sausage peppers & onions over rigatoni pastaSouthern Smokehouse
- Newman's Own complete skillet meal for two, chicken florentine & farfalleNewman's Own
- Mueller's wide egg noodle, enriched noodle productsMueller's
- Red Baron pan pasta, chicken alfredoRed Baron
- Amy's pasta & veggies made with organic broccoli & asparagus, pasta & veggiesAmy's
- Paldo kokomen king noodle, spicy chickenPaldo
- Nissin cup noodle soup, spicy chickenNissin
Cooks as pasta. Half of it left? Use up the pasta.