Dinner with Loi pougi with feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, AND RENNET), GREEK YOGURT (PASTEURIZED COW'S AND GOAT'S MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, JALAPENO PEPPERS, SEA SALT, SPICE.
Loi, dips & salsa, serving 28 g, package 8 oz/225 g. Ingredients as printed on the label.
More from Loi
Other feta
- The Bread Dip Company all natural bread spread & dip, feta & pink peppercornThe Bread Dip Company
- Giuliano stuffed olives, feta cheeseGiuliano
- Culinary Circle crumbled feta cheese, crumbled fetaCulinary Circle
- Culinary Circle crumbled feta cheese, fetaCulinary Circle
- Arla feta cubes in oil, herbs & spicesArla
- Violife fetaViolife
- Epic feta cheeseEpic
- Cooked Perfect chicken meatballs with parmesan & mozzarella, spinach & fetaCooked Perfect
- Hidden Valley spinach & feta greek yogurt dressing, spinach & fetaHidden Valley
- Safeway, Inc. strawberry & feta saladSafeway, Inc.
Cooks as feta.