Dinner with Botticelli minced garlic in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, WATER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)
Botticelli, pickles, olives, peppers & relishes, serving 5 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
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- Botticelli italian antipasto
Other garlic
- Taste Of Inspirations garlic ginger teriyaki marinadeTaste Of Inspirations
- Taste Of Inspirations marinade, roasted garlicTaste Of Inspirations
- Roland garlic flavored white wine vinegarRoland
- Pierre boneless wyngz, garlic parmesanPierre
- Hi Mountain Seasonings jerky cure & seasoning, cracked pepper 'n garlicHi Mountain Seasonings
- Oloves natural green pitted olives, basil & garlicOloves
- Marion's Kitchen cantonese hoisin & garlic stir-fry sauce, mildMarion's Kitchen
- Signature Select traditional pasta sauce, onion & garlicSignature Select
- Wegmans garlic breadWegmans
- Holi Aioli aioli dip + spread, roasted garlicHoli Aioli
Cooks as garlic, olives, olive oil. Half of it left? Use up the garlic.