Dinner with Loma Linda spicy tuno with sriracha, spicy with sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO TEXTURED SOY PROTEIN, WATER, RED CHILI PASTE, SUGAR, SUNFLOWER OIL, VINEGAR, TOMATO PASTE, GUAR GUM, SEAWEED, NATURAL PAPRIKA COLOR, CHILI POWDER, NATURAL GARLIC FLAVOR.
Loma Linda, canned tuna, serving 57 g, package 5 OZ/142 g. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.