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Dinner with Loma Linda thai red curry with coconut and mock duk

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On the label

COCONUT CREAM, VEGAN DUK (WHEAT FLOUR, SOYBEAN OIL, SPICES, BLACK PEPPER, LIGHT SOY SAUCE, SUGAR, SESAME OIL, SALT), BAMBOO SHOOTS, RED SWEET PEPPER, ONION, RED CHILI, RED CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOTS, KAFFIR LIME PEEL, MUNG BEANS), WATER, FRESH CORIANDER, GARLIC, GINGER, CORN STARCH, SALT, VEGETABLE BROTH, SUGAR, XANTHAN GUM.

Loma Linda, entrees, sides & small meals, serving 142 GRM, package 10 oz/285 g. Ingredients as printed on the label.

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Other coconut

Cooks as coconut, curry sauce. Half of it left? Use up the coconut.