Dinner with London Pub steak & chop sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, VINEGAR, MALT VINEGAR, TOMATO PASTE, APPLE PUREE, SALT, MODIFIED FOOD STARCH, GINGER PUREE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE], NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT), MOLASSES, HYDROLYZED SOY PROTEIN, DRIED ONION, CARAMEL COLORING, GARLIC POWDER, GUAR GUM, XANTHAN GUM, SPICE.
London Pub, oriental, mexican & ethnic sauces, serving 16 g, package 10 oz/283.5 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.