Dinner with London Pub steak & chop original sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, VINEGAR, MALT VINEGAR, TOMATO PASTE, APPLE PUREE, SALT, MODIFIED FOOD STARCH, GINGER PUREE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE], NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT), MOLASSES, HYDROLYZED SOY PROTEIN, DRIED ONION, CARAMEL COLORING, GARLIC POWDER, GUAR GUM, XANTHAN GUM, SPICE
London Pub, oriental, mexican & ethnic sauces, serving 16 GRM, package 10 oz. Ingredients as printed on the label.
More from London Pub
Other steak
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- Smithfield hickory smoked boneless ham steakSmithfield
- Smithfield maple flavored boneless ham steak, mapleSmithfield
- Hatfield touch of sea salt pork loin filetHatfield
- Hatfield savory brown sugar dry rubbed pork loin filetHatfield
- Hatfield maple ham steak, mapleHatfield
- Hatfield honey ham steak, honeyHatfield
- Hatfield sweet brown sugar ham steakHatfield
- Hatfield hickory smoked ham steakHatfield
- Hatfield montreal seasoned dry rubbed pork loin filetHatfield
Cooks as steak. Half of it left? Use up the steak.