Dinner with Londoner spicy mix cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (PASTEURIZED COW'S MILK, STARTER CULTURES, RENNET, SALT, ANNATTO) MEXICANA AND RED PEPPER SEASONING, RED JALAPENOS [RED JALAPENO PEPPERS, WATER, VINEGAR, SALT, SPICES], GREEN JALAPENOS [DICED JALAPENO PEPPERS, WATER, VINEGAR, SALT], POTASSIUM SORBATE (PRESERVATIVE).
Londoner, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.