Dinner with Los 7 Michoacanos raw - uncooked pork - chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CHILI PEPPER, GARLIC, SALT, PINEAPPLE JUICE (WATER, CONCENTRATED PINEAPPLE JUICE, ASCORBIC ACID, VITAMIN C), SPICES, CHILI COLOR (SALT, YELLOW #6, RED $40), BROWN SUGAR, VINEGAR.
Los 7 Michoacanos, sausages, hotdogs & brats, serving 90 g, package 12 oz/340 g. Ingredients as printed on the label.
Other pork
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- Mi Granjita cueritos, pickled pork skinsMi Granjita
- Great Value pork seasoning & coating mix, porkGreat Value
- Tastefully Plated naturals penne pasta with italian seasoned crumbled porkTastefully Plated
- Goya pozole, pork and hominy soupGoya
- Goya mojo criollo marinade for chicken, pork & beefGoya
- Supremo pork chorizo, mexican styleSupremo
- Harley Davidson pork & beef sausage, hard smoked habanero & cheeseHarley Davidson
- Jack Link's sausages made with premium cuts of beef & pork, teriyakiJack Link's
- French's pork & gravy mixFrench's
Cooks as pork, chorizo. Half of it left? Use up the pork.