Dinner with Los Cabos beef & bean red burrito 72/4.5 oz bulk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filling: Water, Beef, Pinto Beans, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palamitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Salt, Hydrolyzed Soy Protein (with Caramel Color and Sunflower Oil added). Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (Stone Ground Corn Masa Flour, Trace of Lime), Soybean Oil, Salt, Guar Gum, L-Cysteine (Dough Conditioner).
Los Cabos, sandwiches/filled rolls/wraps, serving 127.58 GRM, package 72 EA. Ingredients as printed on the label.
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- JTM Food Group spaghetti w/beef & sauce 6/5# 30#JTM Food Group
- JTM Food Group c/e red sodium beef taco (drained) 6/5# 30#JTM Food Group
- JTM Food Group beef taco filling (drained) 6/5# 30#JTM Food Group
Cooks as beef, frozen burrito. Half of it left? Use up the beef.