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Dinner with Los Cabos cheese enchiladas 120/2.50 oz. bulk

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On the label

Ingredients: Filling: Cheddar Cheese ((Cultured Pasteurized Milk or Pasteurized Milk and Cultures), Salt, Enzymes, and Annatto ( if Colored)), Water, Modified Food Starch (Refined From Corn), Tomatoes: (May contain one or more of the following: Tomato Juice, Water, Salt, Calcium Chloride and Citric Acid), Minced Onion, Chili Pepper and Salt. Corn Tortilla: Enriched Ground Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking), Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid added to Preserve Freshness.

Los Cabos, sandwiches/filled rolls/wraps, serving 70.88 GRM, package 120 EA. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.