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Dinner with Los Cabos cheese enchiladas 144/1.5 oz bulk

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On the label

Ingredients: Filling: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Imitation Cheddar Cheese [Water, Palm Oil, Modified Food Starch, Food Starch, Maltodextrin, Caseinate, Salt, Sodium Phosphate, Natural Flavor, Sorbic Acid (as a preservative), Carrageenan, Lactic Acid, Artificial Color], Modified Food Starch (Refined From Corn), Contains 2% or less of: Tomatoes (May contain one or more of the following: Tomato Juice, Water, Salt, Citric Acid, and Calcium Chloride), Minced Onion, Spices and Salt. Corn Tortilla: Enriched Ground Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking), Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid added to Preserve Freshness.

Los Cabos, sandwiches/filled rolls/wraps, serving 70.88 GRM, package 144 EA. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.