Dinner with Los Cabos chile cheese tamale wrapped in corn husk 60/5.30 oz bulk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Masa Dough [Whole Kernel Stone Ground White Corn, Water, Lime, Vegetable Stock (Water, Onion, Garlic Powder, Salt), Margarine [Vegetable Oil Blend (Palm Oil and Soybean Oil), Water, Salt, Contains Less Than 2% of Non-Fat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Enriched Extra Fancy Long Grain Rice [Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid], Garlic, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate)]. Filling: Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. May contain powdered cellulose to prevent caking] and Diced Green Chile Peppers (Green Chiles, Water, Salt and Citric Acid).
Los Cabos, sandwiches/filled rolls/wraps, serving 150.26 GRM, package 60 EA. Ingredients as printed on the label.
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Cooks as cheese, corn, tamales. Half of it left? Use up the cheese.