Dinner with Los Cabos enchilada, beef child-nutrition frozen bulk pack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filling: Ground Beef (Not more than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Contains 2% or less of: Diced Tomatoes (May Contain One or More of the Following: Tomato Juice, Salt, Citric Acid and Calcium Chloride), Minced Onion, Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn), Hydrolyzed Soy Protein (With Caramel Color and Sunflower Oil added). Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White Corn Masa Flour, Propionic Acid (preservative), Guar Gum, Cellulose Gum, Phosphoric Acid (acidulant), and Enzymes (to preserve freshness)), Yellow Whole Grain Corn Flour (Yellow Corn Masa Flour, Trace of Lime), Water.
Los Cabos, sandwiches/filled rolls/wraps, serving 48.9 GRM, package 144 EA. Ingredients as printed on the label.
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Cooks as beef, enchilada sauce. Half of it left? Use up the beef.