Dinner with Los Cabos taco seasoned impossible plant-based beef crumble burrito

Ingredients: Filling: Beef Made from Plants [Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)], Water, Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Textured Soy Flour, Taco Seasoning [Spices (including Paprika, Cumin, and Oregano), Onion and Garlic, Potato Flour, Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Diced Onion, Contains 2% or Less of: Spices, Garlic Puree, Salt, Modified Food Starch (Refined From Corn), Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin). Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour, Cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt.

Los Cabos, sandwiches/filled rolls/wraps, serving 151.67 GRM, package 80 EA. Ingredients as printed on the label.