Dinner with Losada natural empeltre olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL EMPELTRE OLIVES, WATER AND SALT. LACTIC ACID, ASCORBIC ACID AND CITRIC ACID.
Losada, pickles, olives, peppers & relishes, serving 15 g, package 198 g/7 oz. Ingredients as printed on the label.
More from Losada
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Cooks as olives. Half of it left? Use up the olives.