Dinner with Louisa pork & beef tortellini, pork & beef

ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEAT AND VEGETABLES (PORK, BEEF, ONIONS, CELERY, CARROTS, WINE [WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], SALT, SPICES, SOYBEAN OIL, LIGHT BROWN SUGAR [SUGAR, SUGARCANE MOLASSES], GARLIC, BEEF EXTRACT, GRANULATED GARLIC), WHOLE EGGS, BREAD CRUMBS (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), CONCENTRATED MEAT AND VEGETABLE BROTH (PORK, BEEF, ONIONS, CELERY, CARROTS, WINE [WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], SALT, SPICES, SOYBEAN OIL, LIGHT BROWN SUGAR [SUGAR, SUGARCANE MOLASSES], GARLIC, BEEF EXTRACT, GRANULATED GARLIC), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED EGG WHITES, SPICES, BETA CAROTENE.

Louisa, pasta by shape & type, serving 143 g, package 19 oz/539 g. Ingredients as printed on the label.