Dinner with Louisiana fish taco sauce, fish taco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL (HIGHLY REFINED), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, EGG YOLK, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, AND CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: RED JALAPENOS, DRIED CHIPOTLE PEPPER, CUMIN, DRIED GARLIC, DRIED GUAJILLO CHILI, DRIED ONION, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVOR, SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Louisiana, oriental, mexican & ethnic sauces, serving 28 GRM, package 10.5 oz/296 g. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
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- Louisiana retail bag gumbo crabs
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- Louisiana pepper sauce
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- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime
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Cooks as fish. Half of it left? Use up the fish.