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Dinner with Momofuku korean chili sauce spicy

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On the label

GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE COOKING WINE, SUGAR, RED JALAPENO PEPPER, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), WATER, DISTILLED WHITE VINEGAR, SALT, ONION, CAYENNE PEPPER, DRIED RED PEPPER, MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.

Momofuku, oriental, mexican & ethnic sauces, serving 15 g. Ingredients as printed on the label.

More from Momofuku

Other chili

Cooks as chili, hot sauce. Half of it left? Use up the chili.