Dinner with Momofuku korean chili sauce, smoky ssam sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), RICE WINE VINEGAR, RICE COOKING WINE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), MOLASSES, CORN STARCH, CITRIC ACID, SALT, NATURAL SMOKE FLAVOR, MUSHROOM POWDER, SALT, DRIED ONION, XANTHAN GUM.
Momofuku, oriental, mexican & ethnic sauces, serving 15 g. Ingredients as printed on the label.
More from Momofuku
- Momofuku black truffle chili crunch, black truffle
- Momofuku korean chili sauce spicy
- Momofuku original korean chili sauce
- Momofuku original korean chili sauce, original
- Momofuku savory seasoned salt, savory seasoned
- Momofuku spicy seasoned salt, spicy
- Momofuku tingly seasoned salt, tingly
- Momofuku spicy chili noodles, spicy chili
- Momofuku chili crunch, chili
- Momofuku soy sauce, soy
Other chili
- Shurfine chili seasoning mix, chiliShurfine
- Freedom's Choice chili sauceFreedom's Choice
- Thai Home chili paste (num prik pao)Thai Home
- Hormel Foods Corporation chili no beansHormel Foods Corporation
- Shurfine premium no bean mild con carne chiliShurfine
- Shurfine premium chili sauceShurfine
- Shurfine premium no bean mild con carne chiliShurfine
- Monterey Bay chili citrus marinated alaskan cod wild caught.Monterey Bay
- Shurfine premium mexican style chili beans in gravyShurfine
- Shurfine premium hearty chili with beansShurfine
Cooks as chili, hot sauce. Half of it left? Use up the chili.