Dinner with Lou's Naturals garrett valley, smoked andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC, ONION.
Lou's Naturals, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Lou's Naturals
Other kielbasa
- Niman Ranch andouille sausageNiman Ranch
- Kroger smoked cheddar bratwurst, smoked sausage with cheddar cheeseKroger
- Kroger smoked sausage, smoky bacon cheddarKroger
- Parker House hot smoked sausageParker House
- The Original Brat Hans spicy andouille chicken sausageThe Original Brat Hans
- Owens smoked sausage with cheese kolaches, cheeseOwens
- Owens smoked sausage kolaches, smoked sausageOwens
- Owens smoked sausage with cheese & jalapenos kolaches, smoked sausage with cheese & jalapenosOwens
- Richard's andouille smoked sausageRichard's
- Thompson's country smoked sausageThompson's
Cooks as kielbasa. Half of it left? Use up the kielbasa.