Dinner with Parker House hot smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, AND SODIUM NITRAITE.
Parker House, sausages, hotdogs & brats, serving 85 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Parker House
- Parker House chicken hot links, smoked
- Parker House special blend chicken sausage, smoked
- Parker House polish sausage
- Parker House chicken polish sausage
- Parker House original hot smoked sausage, original hot smoked
- Parker House jumbo chicken hot dogs, smoked
- Parker House hot smoked sausage
- Parker House sliced sagey souse
- Parker House hot smoked sausage
- Parker House sliced hot head cheese
Other kielbasa
- The Original Brat Hans spicy andouille chicken sausageThe Original Brat Hans
- Owens smoked sausage with cheese kolaches, cheeseOwens
- Owens smoked sausage kolaches, smoked sausageOwens
- Owens smoked sausage with cheese & jalapenos kolaches, smoked sausage with cheese & jalapenosOwens
- Richard's andouille smoked sausageRichard's
- Thompson's country smoked sausageThompson's
- Richard's smoked sausageRichard's
- Thompson's country smoked sausage made with beefThompson's
- Thompson's cajun style smoked sausageThompson's
- Mccormick mesquite smoked sausage, mesquiteMccormick
Cooks as kielbasa. Half of it left? Use up the kielbasa.