Dinner with Kroger smoked sausage, smoky bacon cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CHEDDAR CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], HICKORY SMOKE FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS SEA SALT, DEXTROSE, MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM CHLORIDE, DRIED VINEGAR POWDER, NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE], NATURAL SMOKE FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR]), SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
Kroger, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
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- Home Run Inn ultra thin bacon lovers pizzaHome Run Inn
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- Palermo's primo thin, uncured bacon spinach & feta pizzaPalermo's
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Cooks as bacon, kielbasa, cheddar. Half of it left? Use up the bacon.