Dinner with Lowell whole rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE RYE GRAIN, WATER, RYE FLOUR, SALT, OAT FIBER, YEAST, ASCORBIC ACID, ENZYMES.
Lowell, breads & buns, serving 71 g, package 500 g. Ingredients as printed on the label.
More from Lowell
- Lowell cucumbers in brine, home style
- Lowell mixed vegetable salad
- Lowell home style pickled beets in ridged slices
- Lowell swedish style vegetable salad
- Lowell classic sarepska mustard
- Lowell cucumbers in brine
- Lowell classic polish dill pickles, classic polish dill
- Lowell garlic oil & chilli pepper pesto
- Lowell grated horseradish
- Lowell beet salad with onion
Other bread
- Lunds & Byerlys traditional baguette, traditionalLunds & Byerlys
- Lunds & Byerlys whole grain mini baguette, whole grainLunds & Byerlys
- Lunds & Byerlys ciabatta loaf, ciabattaLunds & Byerlys
- Lunds & Byerlys ciabatta mini baguette, ciabattaLunds & Byerlys
- Mestemacher protein breadMestemacher
- Mestemacher organic amaranth + quinoa-breadMestemacher
- Mestemacher almond protein bread, almondMestemacher
- Mestemacher carrot protein bread, carrotMestemacher
- Brennans premium white irish bread, premium whiteBrennans
- Private Selection 100% whole wheat sugar free sliced wide pan bread, 100% whole wheatPrivate Selection
Cooks as bread.