Dinner with Lucia's Pizza thin crust pizza, sausage mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORINGS, MUSHROOM
Lucia's Pizza, pizza, serving 141 g, package 20.60 oz/584 g. Ingredients as printed on the label.
More from Lucia's Pizza
Other sausage
- Mama Lucia's thin crust pizza, sausage jalapenoMama Lucia's
- Bubba Grillers italian sausage, mildBubba Grillers
- Primo italian sausage, mildPrimo
- Primo italian sausagePrimo
- Johnsonville italian sausage, red wine & cheeseJohnsonville
- Premio cheddar & bacon sausage, natural smokePremio
- Big John's red hots pickled sausageBig John's
- Cub summer sausage with garlic, smokeCub
- Cub summer sausage, smokeCub
- Wellshire maple sausageWellshire
Cooks as sausage, mushrooms, frozen pizza. Half of it left? Use up the sausage.