Dinner with Mama Lucia's thin crust pizza, sausage jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORINGS, JALAPENO PEPPERS
Mama Lucia's, pizza, serving 142 g, package 19.85 oz/563 g. Ingredients as printed on the label.
Other sausage
- Bubba Grillers italian sausage, mildBubba Grillers
- Primo italian sausage, mildPrimo
- Primo italian sausagePrimo
- Johnsonville italian sausage, red wine & cheeseJohnsonville
- Premio cheddar & bacon sausage, natural smokePremio
- Big John's red hots pickled sausageBig John's
- Cub summer sausage with garlic, smokeCub
- Cub summer sausage, smokeCub
- Wellshire maple sausageWellshire
- Smoky Valley summer sausage, beefSmoky Valley
Cooks as sausage, jalapenos, frozen pizza. Half of it left? Use up the sausage.