Dinner with Lucky Foods veggie spring rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPRING ROLL - FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER, WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL, FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL,TRADITIONAL SAUCE - WATER, CANE SUGAR, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT
Lucky Foods, frozen appetizers & hors d'oeuvres, serving 57 GRM. Ingredients as printed on the label.
More from Lucky Foods
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Other rolls
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- Lucky kimchi vegan with sweet & sour sauce spring rollsLucky
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- Franz hawaiian premium rolls, hawaiianFranz
- Wegmans hot dog sliced rolls, hot dogWegmans
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- Filosophy greek feta filo rollsFilosophy
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