Dinner with Lucky thai style with sweet & sour sauce spring rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, DISTILLED VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT), FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL,SPRING ROLLS - FILLING: CABBAGE, CARROT, ONION, GREEN BEAN, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), FRESH LEMON GRASS, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), SEA SALT, GARLIC POWDER, SPICES, WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL
Lucky, frozen dinners & entrees, serving 14 GRM, package 8.5 oz. Ingredients as printed on the label.
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Cooks as rolls, stir fry sauce, egg rolls. Half of it left? Use up the rolls.